Kid Chef Recipe: Homemade 5 Minute Ice-cream! (No ice-cream machine needed)

5 minute ice-cream 2

You are going to LOVE this recipe. With just 3 all natural ingredients, a food processor (or powerful blender) and a freezer you can have ice-cream with less than 5 minutes of work! (No you are not dreaming.) What is your favorite flavor? Our children LOVE strawberry. But I love raspberry with ‘Magic Shell Chocolate Sauce.’ Any frozen fruit will work for this recipe. I have even substituted coconut creme for the cream in this recipe and used frozen pineapples for a tropical coconut pineapple ice-cream that is to die for!

This is the food processor I use

Cuisinart DLC-10S Pro Classic 7-Cup Food Processor, White

Cuisinart DLC-10S Pro Classic 7-Cup Food Processor, White


Ingredients:
1 bag of frozen fruit (12-16oz)
2/3 cup of cream (I use raw cream) or coconut cream
1/3 cup of honey or maple syrup

Directions:
Put all of the ingredients into your food processor. Turn on the machine and process until smooth. Scoop contents into a pyrex dish and freeze for 30 minutes for hard ice-cream OR eat straight from the food processor for soft serve! Yummo!

You can eat it like soft serve straight from the processor or put it in the freezer for 30min. for hard ice-cream!

You can eat it like soft serve straight from the processor or put it in the freezer for 30min. for hard ice-cream!

One thought on “Kid Chef Recipe: Homemade 5 Minute Ice-cream! (No ice-cream machine needed)

  1. Pingback: 5 minute homemade ice cream | Choosing Health Now!

Leave a Reply

Your email address will not be published. Required fields are marked *